[Télécharger] Homegrown Whole Grains: Grow, Harvest, & Cook Wheat, Barley, Oats, Rice, Corn & More de Sara Pitzer En Ligne
Télécharger Homegrown Whole Grains: Grow, Harvest, & Cook Wheat, Barley, Oats, Rice, Corn & More de Sara Pitzer livre En ligne
Télécharger "Homegrown Whole Grains: Grow, Harvest, & Cook Wheat, Barley, Oats, Rice, Corn & More" de Sara Pitzer Livres En Ligne
Auteur : Sara Pitzer
Catégorie : Livres anglais et étrangers,Cooking, Food & Wine,Cooking by Ingredient
Broché : * pages
Éditeur : *
Langue : Français, Anglais
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.
Télécharger Homegrown Whole Grains: Grow, Harvest, & Cook Wheat, Barley, Oats, Rice, Corn & More de Sara Pitzer PDF Ebook En Ligne
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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat ~ With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon - and those 50 pounds can be baked into 50 loaves of fresh bread. In addition to providing information on wheat and corn, Homegrown Whole Grains includes complete growing, harvesting, and threshing instructions for .
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Homegrown whole grains; grow, harvest & cook wheat, barley ~ Homegrown whole grains; grow, harvest & cook wheat, barley, oats, rice, corn & more, rev.ed. Pitzer, Sara. Storey Publishing 2009 167 pages $14.95 Paperback SB189 Primarily a writer of cookbooks and travel guides, Pitzer wrote Whole Grains: Grow, Harvest & Grow Your Own (Garden Way, 1981) for small homesteaders a generation ago. Now she updates it for today's small homesteaders, incorporating .
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Homegrown Whole Grains Grow Harvest And Cook Wheat Barley ~ Homegrown Whole Grains Grow Harvest and Cook Wheat - This invaluable guide shows you exactly how to grow harvest process store and cook nine of the most common whole grains wheat corn barley millet oats rice rye spelt and quinoa Cultivating these crops is surprisingly easy and it takes less space than you might imagine — with just 1 000 square feet for example you can grow Homegrown Whole .
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